Sour Cream Yeast Rolls

Recipe by greysangel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 18
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
  • Process in dough cycle.
  • Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
  • Divide dough in half.
  • Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
  • Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
  • Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
  • Brush hot rolls with melted butter, if desired.
  • Yield: 1 1/2 dozen.
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