Sour Cream Yeast Rolls

Submitted by greysangel

"This is a recipe from Southern Living Magazine"

 

• Ready In: 2hrs 35mins
• Ingredients: 9
• Yields: 18 rolls
• Serves: 18

ingredients

• 2 cups bread flour
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons active dry yeast
• 1⁄2 teaspoon salt
• 1⁄4 cup water
• 1⁄4 cup sour cream
• 1⁄4 cup butter, cut into small pieces
• 1 large egg
• melted butter (optional) or margarine (optional)

directions

1. Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
2. Process in dough cycle.
3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
4. Divide dough in half.
5. Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
6. Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
7. Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
8. Brush hot rolls with melted butter, if desired.
9. Yield: 1 1/2 dozen.

Reviews

[panamamma]

Just made these rolls and my boys loved them. I had to pull out a few for their dad. They took 14 minutes to cook. Delicious!!

 

[beckerd]

These were very good! In my gas oven,they only took about 12 minutes or so to bake. I got kind of worried because they didn't rise up too well before I put them in the oven. When they were baking, they rose up all puffy! Thank goodness! Thanks for the recipe! :)