Homemade Yeast Rolls

Homemade Yeast Rolls created by Lavender Lynn

Margaret Anne's yeast rolls from family collection.

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
  • Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
  • Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
  • Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.
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RECIPE MADE WITH LOVE BY

@Brookes Kitchen
Contributor
@Brookes Kitchen
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"Margaret Anne's yeast rolls from family collection."
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  1. Lavender Lynn
    This is simply a good outline of the right way to do it, much the same as I would do from practice and instinct. I made a 9x13 pan of rolls, and baked the remainder of the dough in cupcake-sized muffin cups. Both came out beautiful and flavorful. Made for PAC.
    Reply
  2. Lavender Lynn
    Homemade Yeast Rolls Created by Lavender Lynn
    Reply
  3. Lavender Lynn
    Homemade Yeast Rolls Created by Lavender Lynn
    Reply
  4. Brookes Kitchen
    Margaret Anne's yeast rolls from family collection.
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