Homemade Yeast Rolls

READY IN: 2hrs
YIELD: 36 rolls




  • Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
  • Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
  • Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
  • Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.