Light and Fluffy Yeast Rolls

Recipe by pixiegal_jess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup warm water (120-130 deg.- the hottest possible water from your faucet should be great!)
  • 2 14
    teaspoons yeast (or one .25 oz pkg.)
  • 12
    cup oil
  • 12
  • 13
    cup sugar
  • 1
    beaten egg
  • 3
    cups flour
  • 1
    tablespoon baking powder
  • 1
    teaspoon salt
  • 2 -3
    tablespoons melted butter
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DIRECTIONS

  • Mix together the warm water and yeast packet in measuring cup. Let it get good and foamy.
  • Mix together the oil, boiling water, and sugar. Stir until sugar dissolves. Add the foamy yeast water, and then the beaten egg.
  • Sift together the flour, baking powder and salt. Add about 1 cup of dry mix to the liquids at a time, and mix very, very well.
  • Grease pan.
  • Pinch dough into balls. Keep them small because they will still rise. Let rise 2 hours, or until just past doubled.
  • Preheat oven to 400.
  • Bake for 10-15 minutes, or until golden brown on top. Brush with melted butter fresh out of the oven, and serve warm.
  • Enjoy!
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