Sour Cream & Chive Rolls.

Recipe by conniecooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 32 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan heat sour cream until very hot.
  • Add salt, sugar, and butter.
  • Stir till butter is melted.
  • Cool until lukewarm.
  • In a large bowl dissolve yeast in warm water.
  • Mix in sour cream mixture, eggs, flour and chives.
  • Cover and refrigerate overnight.
  • Divide dough into 4 parts.
  • Knead and roll each part into circle.
  • Cut into 8 pieces.
  • Roll up from flat end to point. (crescent roll style).
  • Place on greased baking sheet.
  • Brush with egg beaten with 2 tbsp milk.
  • Allow to rise until double in size.
  • Bake at 375F 15 minute.
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