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Sour Cream & Chive Rolls.

These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a saucepan heat sour cream until very hot.
  • Add salt, sugar, and butter.
  • Stir till butter is melted.
  • Cool until lukewarm.
  • In a large bowl dissolve yeast in warm water.
  • Mix in sour cream mixture, eggs, flour and chives.
  • Cover and refrigerate overnight.
  • Divide dough into 4 parts.
  • Knead and roll each part into circle.
  • Cut into 8 pieces.
  • Roll up from flat end to point. (crescent roll style).
  • Place on greased baking sheet.
  • Brush with egg beaten with 2 tbsp milk.
  • Allow to rise until double in size.
  • Bake at 375F 15 minute.
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RECIPE MADE WITH LOVE BY

@conniecooks
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@conniecooks
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"These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions."
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  1. MaMere
    These dinner rolls are wonderful! Made yesterday for an early Easter dinner and every guest thought they were perfect! Thank You for sharing a recipe that will be a staple at gatherings conniecooks!
    Reply
  2. conniecooks
    These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.
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