Sour Cream & Chive Rolls.

Submitted by conniecooks

"These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 32 Rolls

ingredients

• 1 cup sour cream (I use low fat)
• 1 teaspoon salt
• 1⁄2 cup white sugar
• 1⁄2 cup butter
• 2 (2 1/2 ounce) packages active dry yeast
• 2 eggs
• 4 cups all-purpose flour
• 1⁄3 cup finely chopped fresh chives
• 1⁄2 cup warm water (110F)
• 1 egg
• 2 tablespoons milk

directions

1. In a saucepan heat sour cream until very hot.
2. Add salt, sugar, and butter.
3. Stir till butter is melted.
4. Cool until lukewarm.
5. In a large bowl dissolve yeast in warm water.
6. Mix in sour cream mixture, eggs, flour and chives.
7. Cover and refrigerate overnight.
8. Divide dough into 4 parts.
9. Knead and roll each part into circle.
10. Cut into 8 pieces.
11. Roll up from flat end to point. (crescent roll style).
12. Place on greased baking sheet.
13. Brush with egg beaten with 2 tbsp milk.
14. Allow to rise until double in size.
15. Bake at 375F 15 minute.

Reviews

[MaMere]

These dinner rolls are wonderful! Made yesterday for an early Easter dinner and every guest thought they were perfect! Thank You for sharing a recipe that will be a staple at gatherings conniecooks!