Sweet Yeast Rolls

Recipe by ksenko
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READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, salt, oil into large bowl. Add milk and blend thoroughly.
  • Stir in 2 cups flour to make a thick elastic dough. Beat 100 strokes.
  • While beating dough, add yest to water, softening for about 5 minutes in small dish.
  • Beat the 2 eggs.
  • Blend the yeast and eggs. Scrape both yeast and eggs into the dough.
  • Stir in 1 1/2 cups more flour.
  • Work in more flour until dough is shiny, a bit sticky, and pulls away from sides of bowl.
  • Scrape dough into a greased bowl, cover with plastic wrap, let rise for 1 1/2 hour.
  • Punch dough down, using melted butter to coat, shape dough into balls of dough as you like. Place in pan or muffin tins.
  • Let rise 30 minute.
  • Bake 20-25 minutes at 350.
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