Old Recipe Yeast Rolls

Recipe by Lou6566
READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in the warm water, and set aside for 5 minutes.
  • Meanwhile, combine sugar, shortening, and salt and stir into milk.
  • Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
  • Add enough of remaining flour to make a soft dough.
  • Let rise for 1 1/2 hours or until doubled in size.
  • Punch down.
  • Turn out and shape into rolls.
  • Let rise for 1 hour or until doubled.
  • Bake at 400°F for 10-12 minutes.
  • Brush with melted butter.
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