Mama's Yeast Rolls

Recipe by Donna65
READY IN: 2hrs 20mins
YIELD: 36 rolls




  • Place water in large bowl.
  • add yeast.
  • stir in sugar, oil, salt, and 4 cups flour.
  • Beat well with electric mixer at med to high speed.
  • Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
  • Turn out on floured board and knead for 5 to 10 minute.
  • Transfer to greased bowl, cover and place in warm, draft-free area.
  • Allow to rise to double.
  • Punch down and turn out on floured board.
  • Knead to remove most of the air bubbles.
  • Pinch off approx 2 inch diameter pieces.
  • Place in greased pan.
  • When all rolls made, brush with oil or butter.
  • Allow to rise to double.
  • Bake in hot (425) oven until golden brown.
  • Remove from pans and cool on wire rack or serve while still warm.
  • May be frozen after baking.