Rapid Rise Skillet Yeast Rolls

"Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!"
 
Rapid Rise Skillet Yeast Rolls created by Lavender Lynn
Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
  • Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
  • Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
  • Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
  • Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.
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RECIPE MADE WITH LOVE BY

@Bonnie G 2
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  1. Diane B.
    Can I successfully omit the honey from these skillet yeast rolls?
     
  2. jpinter
    can you use almond Flour?
     
  3. katherinenixonspady
    don't have a cast iron pan what can I use
     
  4. Lavender Lynn
    Rapid Rise Skillet Yeast Rolls Created by Lavender Lynn
  5. Lavender Lynn
    Loved these warm delicious rolls. So easy to make and such a quick turnaround. To quote my son in law "I like 'em", DH loved baking them in the skillet.
     
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