No Rise Yeast Rolls

Recipe by Marie
READY IN: 28mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add sugar and Crisco.
  • Add egg, then flour and beat.
  • Spoon into ungreased muffin tins to 3/4 full.
  • Bake at 400° for about 13 minutes or until done.
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