From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Not sure how to clean your cast iron skillet? Scroll all the way to the bottom for a how-to guide on keeping it in tip-top shape.
“A five-star winner! Easy preparation all in one pan. I love the cheeses on top.”
-tonionli68
“Mine turned out just like the video. The whole family ate it all!”
-YaminahOKC
"My whole family loved this! It was surprisingly easy to make. I used fresh basil and oregano. My husband added red pepper flakes to his and said it had a Cajun flair."
-Emily
"I've now made this recipe on three occasions and have been very pleased with the results each time. I put a circle of parchment paper on the bottom of the pan, and each time the cake falls onto the plate without breaking up!”
-Potluck Genie...
“This was great! The potatoes were lovely and crisp on the outside, yet soft and fluffy on the inside.”
-anniesnomsblog
“I’ve used this recipe several times, and as a true southerner I can say that this is the most authentic cornbread recipe on this website. It tastes just like my grandma's recipe.”
-Lindsey H.
"This was a very easy and yummy dinner for us. I did find some fresh mozzarella and it melted very creamy. I served this with salad, bread and a bottle of Merlot.”
-Laylagirl
“The best skillet lasagna recipe I’ve found. I sub cottage cheese for ricotta most of the time. It’s always delicious!”
-seeusmile
“Delicious layers of whole green chiles, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. Perfect for a game day, week day or any day!”
-Debbie D.
“My husband loved this! I made it twice in a week using seitan instead of beans and plan to make it frequently.”
-janolson
“Excellent! This cured my New Year’s hangover. I could’ve even topped it with a couple of eggs. I’ll be making this again.”
-mikepr2
"This had a lot more flavor than I expected; my husband loved the heartiness of this. This is a great weeknight staple. I paired it with a tossed salad and green beans."
-newspapergal
“So tasty! This was my first skillet cookie and it was fabulous. I used crushed Heath bars and chocolate chips. It’s an impressive looking dessert for guests!”
-Seattle Lori
"We enjoyed this very much! Even our picky almost two year-old loved it. She did her little happy dance. This is certainly going in the rotation!”
-ChrissyVas
"This was good! A nice change. I’ll be making it again for sure."
-JNR1530
“My husband really liked this! In fact, so much that he cleaned up the leftovers in no time. A pretty easy recipe to make for a quick, weeknight meal.”
-packeyes
“A fabulous, easy dish! I made this to try something different in our menu and it’s now a house favorite! Definitely a must try.”
-jen.driess26
"This is the only way to cook a filet. So easy and so flavorful! We will never grill a filet again.”
-dgaluski
A true comfort food that is both tasty and budget-friendly!
“A delicious pie! So fun and rustic made in the cast-iron skillet.”
-loof751
“I loved these warm, delicious rolls. So easy to make and such a quick turnaround.”
-Lavender Lynn
“I’ve been making baked chicken Reubens like this for years. The cast iron skillet heats evenly and cooks to perfection!”
-Timothy H.
“A fantastic recipe! Incredibly easy and delicious. It looked beautiful and interesting in the skillet. I will most definitely be making this again soon!”
-lgoforth66_7956147
Get the low-down on the best ways to clean your cast iron. Hint: don't use soap!
