Cast Iron Skillet Pork Loin

Recipe by keaolyen
READY IN: 1hr 30mins


  • 2
    lbs pork loin (approximate)
  • 12
    teaspoon salt
  • 18
    teaspoon pepper
  • 1
    cup flour
  • 2
    tablespoons olive oil
  • 1 14
    ounces Lipton Onion Soup Mix
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 2
    cups hot water
  • 2
    cups sliced mushrooms
  • 1
    medium onion, chopped
  • 1
    garlic clove, chopped
  • 2
    tablespoons butter


  • Pre-heat oven to 375°F.
  • Season loin with salt and peper.
  • Roll loin in flour and coat well (you might need more than 1 cup).
  • Heat olive oil in cast iron skillet. Brown all sides of the pork loin. Remove from skillet.
  • Add butter, onion, garlic, and mushrooms and saute till mushrooms are golden brown. Remove from heat and return loin to skillet.
  • In a bowl, mix the soup, soup mix, and hot water then pour over the loin being careful to leave bits from the onion soup mix on top.
  • Insert meat probe and cover skillet.
  • Bake till internal temperature is 170 degrees (approximately 1 hour).