Honey Roasted Pork Loin

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork loin (boneless)
  • to taste salt and pepper
  • 14
    cup honey
  • 2
    tablespoons orange juice
  • 2
    tablespoons olive oil
  • 12
    teaspoon thyme
  • 12
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DIRECTIONS

  • Preheat the oven to 375.
  • Season the pork and place in a roasting pan.( consider browning on all sides).
  • In a separate bowl, mix together the honey, juice, oil and thyme.
  • Pour over the pork.
  • Add the broth to the pan.
  • Bake until internal temperature reaches 150 (45-60 minutes).
  • Baste frequently.
  • Strain the pan juices into a saucepan small amount gravy flour .
  • Reduce until slightly thickened.
  • Serve over the sliced pork.
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