Nana's Pork Chop and Sauerkraut Skillet

Recipe by Lorac
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt bacon drippings over low heat.
  • Sprinkle the pork chops with flour and pepper.
  • Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
  • Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
  • Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
  • Cover and simmer 15-20 minutes or until chops are tender.
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