Baked Pork Chops and Sauerkraut

Recipe by cmirish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
  • Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
  • Cover chops and apple with undrained sauerkraut.
  • Separate onion into rings-sprinkle over kraut.
  • Sprinkle on caraway seeds.
  • Sprinkle on brown sugar.
  • Pour onion soup over all.
  • Cover with foil-bake for 1 hour.
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