Baked Pork Chops and Sauerkraut

Submitted by cmirish

"My mom got this off TV years ago-you will never have more tender chops!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 boneless pork chops
• 1 (16 ounce) can sauerkraut
• 1 granny smith apple, peeled and diced
• 2 tablespoons butter
• 1 medium onion, sliced thin
• 1 (10 1/2 ounce) can condensed French onion soup
• 1 teaspoon caraway seed
• 1⁄3 cup brown sugar

directions

1. Preheat oven to 375 degrees.
2. Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
3. Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
4. Cover chops and apple with undrained sauerkraut.
5. Separate onion into rings-sprinkle over kraut.
6. Sprinkle on caraway seeds.
7. Sprinkle on brown sugar.
8. Pour onion soup over all.
9. Cover with foil-bake for 1 hour.

Reviews

[carole in orlando]

You are so right! The pork chops were very tender. We loved the flavor of sweet and tangy, it was easy to put together and not too many calories. I did lightly brown the slice onions, too and used one tsp of olive oil instead of the butter. I only had chicken broth and poured in 8 oz of that and it was a little juicy for us. Next time I make it I won't put any extra liquid as the canned sauerkraut has plenty. I served this with mashed potatoes and green beans and it made a great meal. Thanks! Carole in Orlando

 

[chef 920949]

Terrible way to start the New Year. Very dry pork chops! Please don't make these! I repeat DON"T MAKE THESE!