Smoked Pork Chops With Potatoes & Sauerkraut

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    smoked pork chops
  • 1 12
  • 1 12
    cups sauerkraut, well drained
  • 3
    tablespoons sweet Russian mustard (any sweet dark mustard will do)
  • salt & pepper
  • 1
    tablespoon butter
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DIRECTIONS

  • Mix the potatoes and the kraut.
  • Place half the sauerkraut/potato mixture in a Pyrex pie plate.
  • Spread 1 1/2 tbsp of mustard over the sauerkraut.
  • Place the chops on the sauerkraut.
  • Spread remaining mustard on the chops.
  • Cover with remaining sauerkraut/potato mixture.
  • Season with salt & pepper.
  • Put the pat of butter on top.
  • Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
  • I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.
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