Berta's Chops & Sauerkraut

Recipe by DoQu Russell
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large fry pan.
  • Brown pork chops.
  • Remove from pan.
  • Sauté onion until tender.
  • Add sugar and work up all browned stuff in pan.
  • Add sauerkraut and mix well.
  • Put chops on top and cover.
  • Lower heat and simmer until meat is cooked- about 10 minutes.
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