Berta's Chops & Sauerkraut

Submitted by DoQu Russell

"I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 -6 pork chops
• 2 tablespoons brown sugar
• 1 onion, sliced
• 1 (14 1/2 ounce) can sauerkraut
• 1 tablespoon oil

directions

1. Heat oil in large fry pan.
2. Brown pork chops.
3. Remove from pan.
4. Sauté onion until tender.
5. Add sugar and work up all browned stuff in pan.
6. Add sauerkraut and mix well.
7. Put chops on top and cover.
8. Lower heat and simmer until meat is cooked- about 10 minutes.

Reviews

[Panino]

Yum Yum! Used boneless pork chops and did the whole thing in the slow cooker. Excellent fare! Used a teeny bit more sugar than called for; I have made a similar thing before with ribs, but the addition of the onions to the kraut was awesome! In my top ten recipes of all of Zaar! Thanks!

 

[debram]

This was great! I fixed this last night for supper and we loved it. Served it with mashed potatoes and black eyed peas! Yummy! This is a keeper.My husband wants to know when we can have it again.

 

[Laudee]

To DoQu Russell: Oh Yummie!!!! This dish of yours is outstanding and so simple and quick to fix. We really enjoyed it. Kudos to you! Sincerely, Laudee

 

[SweetSueAl]

This is a good, easy, weeknight recipe. I loved it. Thanks for posting. Sue

 

[muncheechee]

The Sauerkraut was really good but almost too sweet and I didn't even use the full 2 tbsps of brown sugar. Next time I'll try it with just half a tablespoon. My pork chops didn't turn out that great either but that's all my fault - for some reason I never like the pork chops I make... haven't figured out the secret yet! Looking forward to making the kraut with some sausages.