Pork & Sauerkraut

Submitted by PickyEater

"My variation of a recipe I found in a February 2003 issue of the Columbus Dispatch, submitted by Mary Johnson. She's "been making it for 20 years and has never had a bad review." She serves it with mashed potatoes and warm rolls. The sauerkraut was sweet and mild. Next time I may try substituting applesauce for the brown sugar."

 

• Ready In: 8hrs 10mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 2 lbs pork roast
• 1 (32 ounce) jar sauerkraut, drained and rinsed
• 1 (12 ounce) bottle beer
• 1⁄2 cup brown sugar

directions

1. Add the ingredients (in order) to a crockpot.
2. Cook on low for 7 hours.
3. Shred the pork and mix with the kraut.
4. Cook on low for 1 additional hour.

Reviews

[Audrey M]

I made this last week and it was fantastic. I love using my crockpot because it provides me time to spend with my family rather than being in the kitchen. I get it ready in the morning and by supper time I have a wonderful meal. I also added kielbasa to the mix so that I had plenty of leftovers. Thanks for posting.

 

[LSchuell S.]

Very good.I added chopped peeled apples to it and everyone loved it.

 

[Greg: Barrow, Alaska]

We usually like kraut, but we did not care for this. I did salvage the pork and mixed it with some bar b q sauce to make pulled pork. Sorry

 

[GinaS]

I love pork and sauerkraut but this just did not work for me. In spite of cutting back on the sugar, it was just too sweet. The recipe itself worked out fine, I think it's just a matter of personal taste. Sorry.

 

[ikcatz]

This was the first time I cooked this type of roast (used a pork shoulder) and it was great. I had a 3 lb roast which I cooked about 9 hours on low and it was fall-apart tender. I used Bavarian style sauerkraut (sweeter and with caraway seeds) and put a chopped onion and a few chopped garlic cloves on the bottom of the pot. Also added a dash of apple cider. Thanks for a delicious recipe.