Serving Size: 1 (391) g
Servings Per Recipe: 8
Calories: 368.1
Calories from Fat 104 g 28 %
Total Fat 11.6 g 17 %
Saturated Fat 4 g 19 %
Cholesterol 142.9 mg 47 %
Sodium 1085.2 mg 45 %
Total Carbohydrate 9.1 g 3 %
Dietary Fiber 3 g 12 %
Sugars 4.5 g 18 %
Protein 51.3 g 102 %