Pork, Sauerkraut and Beer

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar throughout the sauerkraut.
  • Pour undrained sauerkraut on the bottom of your slow cooker.
  • Next, pour dark beer over sauerkraut.
  • Blend together the salt, garlic powder, black pepper, and paprika.
  • Rub spice mixture onto roast.
  • With fat side up, place pork roast in the middle of slow cooker.
  • Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
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