Pork, Sauerkraut and Beer
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INGREDIENTS
Nutrition- 32ounces undrained sauerkraut
- 1 1⁄2tablespoons sugar
- 1⁄2teaspoon salt
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon black pepper
- 4lbs pork roast, of your choice
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DIRECTIONS
- Mix the sugar throughout the sauerkraut.
- Pour undrained sauerkraut on the bottom of your slow cooker.
- Next, pour dark beer over sauerkraut.
- Blend together the salt, garlic powder, black pepper, and paprika.
- Rub spice mixture onto roast.
- With fat side up, place pork roast in the middle of slow cooker.
- Cook on Low for 8 to 10 hours or High for 5 to 6 hours.
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