Pork Chops & Sauerkraut in Beer

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
  • Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
  • Season both sides of chops.
  • Cover chops with thinly sliced onion and then sauerkraut.
  • Pour most of beer over all.
  • Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
  • Goes well with sweet potatoes, baked beans, or corn.
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