German Pork N Sauerkraut
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs country-style pork ribs
- 1 medium onion, chopped
- 1 tablespoon cooking oil
- 1 (14 ounce) can German-style sweet sauerkraut
- 1 cup applesauce
- 2 tablespoons brown sugar
- 2 teaspoons caraway seeds, more to taste
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
- Remove from heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
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Reviews
-
OMG this was delicious! Since we are on the SBD I used Splenda instead of brown sugar, but everything else was left the same. I used boneless country ribs, and browned them in a 450 degree oven with salt and pepper and then made the recipe. The tangy sweetness is so good. Thanks Sandy, this is a winner. Carole in Orlando
Tweaks
-
OMG this was delicious! Since we are on the SBD I used Splenda instead of brown sugar, but everything else was left the same. I used boneless country ribs, and browned them in a 450 degree oven with salt and pepper and then made the recipe. The tangy sweetness is so good. Thanks Sandy, this is a winner. Carole in Orlando
RECIPE SUBMITTED BY
Sandy One
United States