Jolean's Franks & Sauerkraut
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1
- 1⁄4teaspoon minced garlic
- 1
- 1⁄2cup water
- 2tablespoons dark brown sugar
- 1tablespoon red wine vinegar
- 6frankfurters (or kosher-style beef franks)
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DIRECTIONS
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
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