Jolean's Franks & Sauerkraut

Recipe by Stacky5
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
  • Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
  • Bury franks in kraut.
  • Cover and simmer until liquid has evaporated, about 1/2 hour.
  • Serve with warm, buttered, crusty bread.
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