Polish Sausage & Sauerkraut

Submitted by DiXiEmEdiC911

"I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!"

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 4

ingredients

• 4 -6 Polish sausage (I also use smoked sausage)
• 1⁄2 cup chopped onion
• 1 can sauerkraut, rinsed and drained

directions

1. Cook sausages over medium heat in 10 inch skillet until brown.
2. Remove.
3. Cook onion in the same skillet until soft.
4. Stir in sauerkraut; cover and simmer 3 minutes.
5. Place sausages on top of sauerkraut.
6. Cover and cook 2 minutes or until heated through.

Reviews

[rebwanz]

I served this dish with pierogis and sour cream, cold pickled beets, and steamed red cabbage - yum! The sauerkraut was maybe just a little too sour for my husband's taste, but I think that the side dished kind of evened it out. I fried the sausage in olive oil with a couple capfuls of Smirnoff. Very easy and quick to make!

 

[tonya418n12]

This is awesome with about a half-cup of beer, cooked in a dutch oven over a campfire!!!

 

[kevin4201]

Good stuff, especially with mashed potatoes!