Crock Pot Sausage and Sauerkraut Dinner

Crock Pot Sausage and Sauerkraut Dinner created by Bonnie G 2

Great for those chilly fall evenings.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
  • In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  • Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • Cover; cook on low setting for at least 8 hours or until vegetables are tender.
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RECIPE MADE WITH LOVE BY

@carolinafan
Contributor
@carolinafan
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"Great for those chilly fall evenings."

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  1. I luv baking
    Did you rinse the sauerkraut first?
  2. Spencer 2
    This was a good recipe that I will make again. I substituted winter squash (butternut) as the main vegetable. I would caution not to add the veggies too early in the cooking time. Eight hours in the crockpot will turn squash, carrots or potatoes to mush. I would recommend adding them more than half way through the total cooking time.
  3. Bonnie G 2
    Made this for company on a cold December eve and it was almost gone before I could even get a photo. Flavors blended so well and the ease of using the crock pot meant I could spend more time with company. Served with home made red pepper pop overs and a good red wine. Pleasant evening all the way around
  4. Bonnie G 2
    Crock Pot Sausage and Sauerkraut Dinner Created by Bonnie G 2
  5. Serendipity Foodie
    I was craving this. It was yummy.
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