Krapt and Sausage (Sauerkraut and Smoked Sausage)

Recipe by ATM 67
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
  • In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
  • Add sausage and almost sear it.
  • Add drained kraut, stir and heat throughout.
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