Sausage and Sauerkraut Pot

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat margarine in large pot over medium heat; add onions and saute until they are tender.
  • Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
  • Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  • Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
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