Sausage & Sauerkraut

"This is sweet yet tart"
 
Download
photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
55mins
Ingredients:
11
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, saute onion in oil until tender.
  • Add sauerkraut, sausage, potatoes, apple juice& apple.
  • Combine brown sugar, flour& carway, stir into saucepan.
  • Simmer for 35 minutes.
  • Garnish with bacon.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. samuel
    I made this recipe as written. It was easy to put together and delicious. Thanks for sharing.
     
  2. barefootmommawv
    We really like this. I used ButterBall Turkey Polaka Kielbasa Sausage for it. I agree with Bergy I think next time I will go for something spicier. Thanks for a wonderful meal. I will be making this again.
     
  3. Bergy
    This recipe is a marriage of ingredients that totally compliment each other. I used Oktoberfest sausages and they were delicious but next time I will use a spicy, hot smoked sausage. Great dinner thanks mmiwjr
     
  4. Riggeroni
    Great recipe. Tasted like the sauerkraught I remember eating at Polish friends house. Thanks for posting it.
     
Advertisement

RECIPE SUBMITTED BY

My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older. I like to cook experiment with foods, so i will have more time for this. I really do like this site & the support we get from friends we do not know.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes