Sauerkraut Balls

Recipe by Katie M.
READY IN: 1hr
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over med-high heat, add the sausage and onions to brown. Drain excess grease by putting on a plate covered with paper towels.
  • In a mixing bowl, add all the sausage mixture ingredients and thoroughly mix together all ingredients.
  • Put mixture in the refrigerator to chill for 30 mins to an hour.
  • Shape into small balls. You can use a small ice cream scooper or tablespoon to help you.
  • Roll balls in flour.
  • Add milk to egg mixture and dip flour coated balls into egg mixture.
  • Roll balls into bread crumbs.
  • Fry in at least 1/2 inch of oil or other fat to brown. Takes about 30-45 seconds on medium-high heat.
  • Put on a paper towel-lined plate to drain.
  • **If you would like to save to eat at a later time freeze them after they have cooled slightly at this point.
  • From Freezer: Bake in 375 degrees preheated oven for 15- 20 minutes.
  • Serve warm, but be careful they are piping hot right out of the oven/fryer.
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