Italian Sausage and Sauerkraut

Recipe by AuntWoofieWoof
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons cooking oil
  • 4
    Italian sausages (I use Isernios brand)
  • 16
    ounces sauerkraut
  • 1
    cup beer (I use American beer)
  • 1
    cup diced canned pears
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DIRECTIONS

  • Cover the bottom of a large skillet with the oil.
  • Add the sausages and brown them.
  • Drain and rinse the sauerkraut (optional).
  • Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
  • Add pears and stir into the sauerkraut.
  • Add the beer and stir again.
  • Bring the mixture to a boil.
  • Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
  • Simmer the mixture for 30 minutes.
  • You may cook it longer if you want to.
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