Sausage & Green Apple Sauerkraut

Recipe by gingerkitten D
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain sauerkraut REALLY well and put in a large saucepan.
  • Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
  • Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.
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