Polish Sauerkraut and Apples

Recipe by SusieQusie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/2 of the sauerkraut in the bottom of your slow cooker.
  • Top with sausage & apples then remainder of sauerkraut.
  • Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
  • Pour apple juice all over.
  • Cover & cook on low for 4-5 hours or until apples are tender.
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