Baked Spareribs With Sauerkraut and Apples

Baked Spareribs With Sauerkraut and Apples created by Chuck W.

Hearty supper! A favorite here.

Ready In:
2hrs 8mins
Serves:
Units:

ingredients

directions

  • Heat oven to 450°F degrees.
  • Cut ribs into serving pieces.
  • Place in 13x9-inch pan; sprinkle with salt and pepper.
  • Bake uncovered for 20 minutes.
  • Reduce oven to 350°F degrees.
  • Remove ribs; drain fat from pan.
  • In same pan, combine sauerkraut, sugar, apples, onion, and water.
  • Spread it all out evenly.
  • Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"Hearty supper! A favorite here."

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  1. Coppercloud
    I have this same recipe but with the following changes: 1. After reducing temp, cook another hour at 350 degrees. Then drain fat. 2. For sauerkraut mixture, no water, no sugar - instead 1 1/2 tablespoons caraway seeds 3. At the end to cook covered for 1 hour, turn ribs occasionally and only add water if needed. Rib meat should fall off the bone when done.
  2. Chuck W.
    Baked Spareribs With Sauerkraut and Apples Created by Chuck W.
  3. ReReann
    This is simply the best spareribs and sauerkraut recipe I have ever made!! I had been making them the way my German mother-in-law did on to of the stove and I would end up with soupy kraut and mushy meat. This kraut is so flavorful and the meat is wonderfully roasted. I did rinse my kraut and added more brown sugar and cooked closer to 2 hours. Thank you for this winner of a recipe.
  4. Keith W.
    Thank you------this is perfect for my home made sauerkraut. the first time I made it exactly to the recipe. It was great. The second time I left out the brown sugar and used apple juice instead of the water. that also was great-----I liked it even a little better.
  5. Keith W.
    Thank you------this is perfect for my home made sauerkraut. the first time I made it exactly to the recipe. It was great. The second time I left out the brown sugar and used apple juice instead of the water. that also was great-----I liked it even a little better.
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