Sauerkraut and Spareribs

Recipe by noway
READY IN: 6hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Bake spareribs for 45-50 min, covered. This is to remove excess grease.
  • Drain sauerkraut and reserve the liquid.
  • Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).
  • Pour 1/2 cup of reserved sauerkraut liquid into crockpot.
  • Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.
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