Name: Hochrippe Und Sauerkraut (Spareribs and Sauerkraut
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 3-4 qt. casserle, 4 serving(s)
Ingredients: 32 ounces sauerkraut (canned, 2 cans); 3 lbs spareribs, country style; 2 teaspoons paprika; 6 beef bouillon cubes; 1/2 teaspoon caraway seed; 1/2 teaspoon pepper; 10 slices bacon, rolled in flour

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Recipe by CJAY8248

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Hochrippe Und Sauerkraut (Spareribs and Sauerkraut created by JackieOhNo

I found this on hungrymonster.com. I'm posting it for ZWT 6.

Ready In:: 3hrs 10mins
Serves:
Yields:
Units:

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ingredients

32 ounces sauerkraut (canned, 2 cans)
3 lbs spareribs, country style
2 teaspoons paprika
6 beef bouillon cubes
¹⁄₂ teaspoon caraway seed
¹⁄₂ teaspoon pepper
10 slices bacon, rolled in flour

directions

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

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RECIPE MADE WITH LOVE BY

@CJAY8248

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@CJAY8248

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"I found this on hungrymonster.com. I'm posting it for ZWT 6."

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photo by JackieOhNo

6/1/2010

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review by JackieOhNo

6/1/2010

This was very easy to put together. I found some nice imported German sauerkraut and followed the recipe exactly as posted. I let this sit overnight in the refrigerator before reheating, to allow the flavors to really develop. This recipe does have a lot of liquid, so be sure to serve with dark bread to sop it up. Made for ZWT6.

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creation by CJAY8248

5/3/2010

I found this on hungrymonster.com. I'm posting it for ZWT 6.