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Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut created by JackieOhNo

I found this on hungrymonster.com. I'm posting it for ZWT 6.

Ready In:
3hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"I found this on hungrymonster.com. I'm posting it for ZWT 6."
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  1. JackieOhNo
    Hochrippe Und Sauerkraut (Spareribs and Sauerkraut Created by JackieOhNo
    Reply
  2. JackieOhNo
    This was very easy to put together. I found some nice imported German sauerkraut and followed the recipe exactly as posted. I let this sit overnight in the refrigerator before reheating, to allow the flavors to really develop. This recipe does have a lot of liquid, so be sure to serve with dark bread to sop it up. Made for ZWT6.
    Reply
  3. CJAY8248
    I found this on hungrymonster.com. I'm posting it for ZWT 6.
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