Dutch Oven Spareribs, Sauerkraut and Potatoes Supper

Recipe by Recipe Junkie
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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in pan.
  • Add onions and celery and cook til gender and golden.
  • Add remaining ingredients except for meat, potatoes and sauerkraut.
  • Simmer 20 minutes.
  • Brown ribs in Dutch oven.
  • Add sauerkraut and sauce.
  • Cover and cook til ribs are tender - 1 hour or so.
  • Turn ribs occasionally.
  • Add potatoes and cook 20-30 minutes.
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