Tender Spareribs & Sauerkraut

Recipe by Chris R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) jar sauerkraut, well drained
  • 4
    lbs spareribs (I prefer boneless, country-style)
  • 14
    cup firmly packed brown sugar (more if desired)
  • 14
    onion, finely chopped
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DIRECTIONS

  • Season the spareribs with salt and pepper.
  • Place on a broiler and broil in oven, turning once, until brown on all sides.
  • Spread the sauerkraut over the bottom of a 9"x13" pan.
  • Sprinkle onions over sauerkraut.
  • Sprinkle brown sugar over this.
  • Lay the spareribs over the top.
  • Cover with foil and bake at 350 degrees for one hour.
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