Tender Spareribs & Sauerkraut
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (20 ounce) jar sauerkraut, well drained
- 4 lbs spareribs (I prefer boneless, country-style)
- 1⁄4 cup firmly packed brown sugar (more if desired)
- 1⁄4 onion, finely chopped
- salt
- pepper
directions
- Season the spareribs with salt and pepper.
- Place on a broiler and broil in oven, turning once, until brown on all sides.
- Spread the sauerkraut over the bottom of a 9"x13" pan.
- Sprinkle onions over sauerkraut.
- Sprinkle brown sugar over this.
- Lay the spareribs over the top.
- Cover with foil and bake at 350 degrees for one hour.
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RECIPE SUBMITTED BY
Chris R.
United States
My favorite cookbooks are McCall's Cookbook (no longer in print). It has just about everything in it. I received this cookbook as a bride 36 years ago. I'm still married to the same fellow, so I guess McCall's put out a good cookbook! My passions are my grandchildren, animals, and traveling. My hobbies are sewing, crewel embroidery, and count cross-stitch.