Spareribs & Sauerkraut

Recipe by Dancer
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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and drain the sauerkraut.
  • Place sauerkraut in large 4-quart casserole.
  • Add 2 quarts hot water.
  • Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
  • Cook covered, over low heat, 3 to 4 hours.
  • Fry floured bacon slices.
  • Break bacon into sauerkraut.
  • Remove bones from the sauce before serving.
  • Serve with dark bread and steins of beer.
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