Creamed Sauerkraut

Recipe by Parsley
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  • Reduce heat to low and add the caraway seeds.
  • Stir in the flour until it is well combined and cook on low for 2 minutes.
  • Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
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