Apple-Glazed Pork Roast with Sauerkraut

Recipe by Dancer
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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
  • Stir in 11/2 cups apple juice and lemon juice.
  • Cook, stirring, over medium heat until thickened.
  • Set aside.
  • Place roast in oven-proof skillet.
  • Insert meat thermometer.
  • Roast at 325 degrees for 1 hour.
  • Brush with 1/2 cup apple juice mixture.
  • Roast 2 hours longer.
  • Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
  • Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
  • Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
  • Let roast stand 5 to 10 minutes.
  • Slice to serve.
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