Rhubarb Glazed Pork Roast

Recipe by Carole Reu
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast on a rack in a shallow roasting pan.
  • Roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
  • For glaze: In a 2 quart sauce pan combine rhubarb and cranberry juice. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till rhubarb is very tender.
  • Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon.
  • Add enough water to equal 1 1/4 cup.
  • Discard pulp.
  • In the same saucepan stir together cornstarch and 2 Tbsp water.
  • Stir in rhubarb liquid.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook and stir for 2 minutes more. Stir in honey, mustard and vinegar.
  • Heat through.
  • Brush some of the glaze onto the meat for the last 30 minutes of roasting.
  • Cover meat with foil; let stand 15 minutes before carving.
  • Heat remaining glaze; serve with meat.
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