Crock Pot Pork Roast with Apples and Sauerkraut

Recipe by PENNY
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
  • Brown (optional) the roast on top of the stove and place on top.
  • Layer the remaining ingredients (including the juice from sauerkraut).
  • Wash and pierce potatoes once and arrange around the roast.
  • Cook on low for 8-10 hours.