Crock Pot Pork Roast with Apples and Sauerkraut

Crock Pot Pork Roast with Apples and Sauerkraut created by Bergy

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
  • Brown (optional) the roast on top of the stove and place on top.
  • Layer the remaining ingredients (including the juice from sauerkraut).
  • Wash and pierce potatoes once and arrange around the roast.
  • Cook on low for 8-10 hours.
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RECIPE MADE WITH LOVE BY

@PENNY
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  1. ElizabethKnicely
    I made this for Sunday dinner tonight, and I goofed up this morning when I was supposed to put this in the crock pot. I was tired and turned my alarm off and went back to sleep until 1 PM (Oops! :( ) ...so, I layered everything in a casserole dish just as you said to in the crock pot and then I roasted it in my oven on 450 degrees Fahrenheit for 1 hour and 15 minutes. The pork came out so moist and everyone really liked the apples with the sauerkraut. I will definitely be making this again, maybe on a work morning when I don't have the choice to fall back asleep. Thanks for the Great Recipe *PENNY*!
  2. SD Slim
    Good taste. Need to try it again.
  3. marli_love2006
    I made this for dinner tonight since it was the first 'real' Fall day we've had in awhile. <br/>I have to say, I thought it was HORRIBLE! The carroway seed took away from the flavor of everything else in the recipe! <br/>I will never make this again!
  4. Bergy
    I used a small shoulder roast, It was tender and moist. I added 1 tbsp of Splenda brown sugar. Served with whole grain mustard. Loved the recipe thanks "PENNY"
  5. Bergy
    Crock Pot Pork Roast with Apples and Sauerkraut Created by Bergy
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