Crock-Pot Sauerkraut & Pork

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork shoulder to taste with salt & pepper.
  • Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.
  • Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.
  • Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.
  • Serve with mashed potatoes. hot dog buns, and mustard.
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