New Year's Day Pork and Sauerkraut

Submitted by *Parsley*

"Traditional Pennsylvania New Year's Day meal. This is made in the Crockpot."

 

• Ready In: 7hrs 10mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 3 lbs boneless pork loin
• 1 cup sliced onion
• 4 -5 medium potatoes, quartered
• 2 lbs sauerkraut
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon celery seed

directions

1. Place pork in a large crockpot. Arrange potato pieces around pork.
2. Cover with the sliced onions and the sauerkraut.
3. Sprinkle brown sugar, pepper, and celery seeds.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours.

Reviews

[DesertDweller]

This is a great recipe, and the only change I made was to add apples. My Mom was German and she never made any kind of pork without apples in it, so after watching her cook when I was young, I had to have apples! I did add some extra potatoes as I used more then 3 pounds of pork. But I give this 2 thumbs up, very good, and really REALLY easy! Thanks for sharing, I'll be having my pork and kraut for good luck on New Years day tomorrow! Happy Cooking. :)

 

[PatFitz0329]

very good,not enough potatoes for us,so served mashed potatoes too,and served it over..no brainer to make,will make again this winter