Hungarian Sauerkraut & Pork

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat and onion (in lard or oil if needed) in a pot with lid.
  • Add the paprika to the meat and onion mix, stir to mix in (do not burn).
  • Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
  • Stir to mix it up and then cover the pot.
  • Cook slowly for about one hour, or until meat is tender.
  • Add the sour cream and stir.
  • Add salt & Pepper to taste.
  • Serve in soup plates, with good crusty bread.
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