Serving Size: 1 (443) g
Servings Per Recipe: 6
Calories: 218.8
Calories from Fat 149 g 68 %
Total Fat 16.6 g 25 %
Saturated Fat 10.1 g 50 %
Cholesterol 33.8 mg 11 %
Sodium 2162.4 mg 90 %
Total Carbohydrate 15.6 g 5 %
Dietary Fiber 4.6 g 18 %
Sugars 4.9 g 19 %
Protein 4.5 g 9 %