Hungarian Pork and Sauerkraut Goulash
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INGREDIENTS
Nutrition- 2
- 2
- 2
- 1teaspoon dried dill
- 1teaspoon caraway seed
- 1tablespoon salt
- 1⁄2cup boiling water
- 1tablespoon paprika
- 1
- 2cups sour cream
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DIRECTIONS
- Cut pork into 2-inch cubes.
- In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
- Bring to boil; reduce heat and simmer, covered, 1 hour.
- Add paprika; stir to dissolve. Add sauerkraut; mix well.
- Simmer, covered, until meat is tender, 1 hour or longer.
- Stir in sour cream; heat thoroughly.
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