Hungarian Pork and Sauerkraut Goulash

Recipe by Tonkcats
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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 2-inch cubes.
  • In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
  • Bring to boil; reduce heat and simmer, covered, 1 hour.
  • Add paprika; stir to dissolve. Add sauerkraut; mix well.
  • Simmer, covered, until meat is tender, 1 hour or longer.
  • Stir in sour cream; heat thoroughly.
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