Spare Ribs With Sauerkraut

Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
- Ready In:
- 3hrs
- Serves:
- Units:
3
People talking
ingredients
- 2 1⁄2 lbs pork spareribs
- 2 (16 ounce) cans sauerkraut
- 3 tablespoons shortening
- 1⁄2 cup white wine
- 1 1⁄2 cups water
- 1 medium onion (diced)
- 1 apple (grated)
- 1 medium potato
- 1 bay leaf
- 3 whole cloves
- salt, pepper, sugar
directions
- Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
- In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
- Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"Posting for ZWT6 German/Benelux region. Recipe is from
germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: