German Beef Soup (Rindfleischsuppe)

Recipe by HeatherFeather
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READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure you have washed the soup bones well and they have a nice amount of meat on them.
  • Do not remove the skin from the onion, but wash it and pat dry.
  • Cut a slit into one side of the onion and stick the bay leaf into the slit.
  • Poke the whole cloves into the other side of the onion.
  • Combine all ingredients except noodles in a huge stockpot.
  • Bring to a boil, then lower heat and simmer 2 hours.
  • Set a huge bowl underneath a colander and strain soup through colander.
  • Save the meat and the carrots and discard the other boiling veggies.
  • Dice the carrots and cut any meat chunks into bite sized pieces, discarding any chunks of fat and the bones.
  • Set aside.
  • Return the broth to the stockpot along with the noodles and simmer until the noodles are tender and cooked through.
  • Return the carrots and the meat to the pot and season with a nice amount of salt and pepper, to taste.
  • Serve hot.
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