German Potato-Cheese Soup

Recipe by Dave5003
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and prepare vegetables.
  • In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.
  • Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally.
  • Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth.
  • Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly.
  • Add instant mashed potatoes and stir well.
  • Let soup sit for 15 minutes before serving.
  • This soup is very rich, but good.
  • Refrigerate any unused portion.
  • Serves 12
Advertisement