German Potato Soup

Recipe by Teresa Fadley
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour.
  • If your broth boils down too much you may need to add extra water.
  • Remove and cut the meat into chunks after your rich broth is made.
  • Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth.
  • Cook until veggies are done.
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