Deutsche Pilzsuppe (German Mushroom Soup)

Recipe by MsBindy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and chop mushrooms.
  • Melt butter and saute mushrooms for 5 minutes.
  • Sprinkle with flour and saute briefly.
  • Add water and seasonings and boil gently for 5 minutes.
  • Reduce heat, add half-and-half and simmer just until heated.
  • Just before serving, add parsley.
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