Deutsche Pilzsuppe (German Mushroom Soup)

Submitted by MsBindy

"I am a mushroom-lover, and like to make this quick and easy mushroom soup."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 lb mushroom
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups water
• 2 cups half-and-half
• salt
• parsley

directions

1. Clean and chop mushrooms.
2. Melt butter and saute mushrooms for 5 minutes.
3. Sprinkle with flour and saute briefly.
4. Add water and seasonings and boil gently for 5 minutes.
5. Reduce heat, add half-and-half and simmer just until heated.
6. Just before serving, add parsley.

Reviews

[Chef Kate]

very delicious, but underspiced--I added garlic, shallots, fresh ground nutmeg and pepper and still ended up with a delicious but relatively bland mixture. Excellent as a soup or as a pasta suace with additional spicing.

 

[joseph R.]

Instead of Water. Use Vegetable Broth. Add 3 or 4 Mushrooms depending on your love of Mushrooms but I think you will know when Enough is Enough. But take 3 o4 Mushrooms off to the Side and puree them in a chopper. Then ad them to your Broth s well as Bunny ingredients. Just don't use water it's bland.

 

[Missy Wombat]

Excellent simple soup for a lazy cooking night. Hit the spot beautifully.

 

[Jellyqueen]

Such a wonderful creamy soup. Made exactly as directed. Served with a sprinkle of paprika on top.

 

[dommies mom]

Awesome soup for mushroom lovers. Great blend of flavors and textures with the fresh mushrooms,butter,and 1/2 and 1/2. The only problem was I needed to double or triple the amount because it was too good and not enough to share. Thanks a bunch for the wonderful recipe Bunny Mom!